Sixpenny

My visit to sixpenny was incredible. It was a degustation experience paced over 4 hours and the portion sizing was perfect. Each dish was uniquely impressive and the ambiance was elevated yet laidback. Highlights include the blue mackerel tart with oyster emulsion and the aged Cowra lamb rump with eggplant and fermented milk. Though not listed on the menu, their variety of bread and butter sides were flavourful and fantastic. Overall, it was a very worthwhile visit and made out to be a very good choice for my special occasion.